NEW STEP BY STEP MAP FOR WHOLE FROEN COD GUTTED

The fattier the fish, the shorter the marinade. I typically marinate collars from salmon or lake trout only a few minutes. I also truly like to grill salmon collars Japanese style; this process also works great for yellowtail.Commence by draining your soaked codfish. Spot it in a very pan, go over with boiling h2o, simmer for ten minutes. Enable it